The efficacy of ginseng wine
There are many kinds of ginseng wines. Generally, there are 1 to 2 ginseng in ginseng wine. The color of ginseng is white and yellow, and the wine is colored transparent and pale yellow. What kind of ginseng wine is really the best quality? The ginseng skin of ginseng wine should be brownish or brownish red, and the wine color is dark brownish yellow or yellow. When dipping with ginseng, if the skin becomes darker, this means that the ginseng saponin, which is the active ingredient of this ginseng, has not been leached. After the ginseng ingredient is completely leached, the ginseng's epidermis will turn white and the impregnated wine will have no color. This indicates that This kind of ginseng wine has no effect. If ginseng is bleached with sulphur before it is placed in the bottle, the epidermis is generally white, but the dipped ginseng should also have a pale yellow color, so the tasting should be accompanied by a characteristic aromatic odor of ginseng (smell of soil), such as The unique aromatic odor of ginseng shows that ginseng wine is of poor quality and should not be used. The practice of ginseng wine: 50 grams of raw sun ginseng, 60 liter white wine 500 milliliters. The ginseng is washed, dried, and chopped into a coarse powder. The bottle is put into a fine bottle, white spirit is added, the bottle is sealed, and shaken once a day. Half a month later you can drink it. Use 10 to 20 ml for dinner each day. After drinking, ginseng can be soaked in wine again. Ginseng wine can make up for the vitality, cure various deficiencies, with the treatment of old age or illness physically weak, impotence does not lift, tired body fatigue, eat less loose stools. Xinfeng33 Walnut,Walnuts Organic,Bulk Raw Walnuts,Fresh Raw Walnuts Inner Mongolia Hengxintonghui Supply Chain Management Services Co.,LTD , https://www.hxthfood.com