Radiation preservation technology for food
Radiation-preserved foods are used to irradiate foods with gamma rays or electron beams, use the effects of ionizing radiation to kill pathogenic microorganisms and pests in foods, prevent food from becoming rotten, spoil, and germinate, in order to extend the period of food preservation and reduce losses. . Compared with commonly used methods such as refrigerating, thermal disinfection and chemical fumigation, the advantages are: strong penetration of γ-rays, thorough insecticidal and sterilizing, and can kill microorganisms and pests on the surface and inside of foods; Radiation treatment eliminates cross-contamination during food production and preparation, greatly reduces food-induced morbidity, preserves freshness, and can be sterilized under normal conditions to maintain the original color, aroma, taste and freshness of foods; Energy conservation, radiation lines can save two-thirds of energy consumption; safety, radiation preservation is a physical process, no pollution, no residue, no induction of radioactive. Tattoo Nitrile Gloves,Disposable Nitrile Gloves,Powder Free Cheap Glove,Blue Disposable Nitrile Gloves Puyang Linshi Medical Supplies Co., Ltd. , https://www.linshimedicals.com