Acetic acid fermenter adopts stable water circulation cooling, low running noise, small vibration and uniform gas dispersion. It is an ideal equipment for brewing vinegar, black vinegar, red vinegar, white vinegar, various fruit vinegar and vinegar drink products. . Vinegar is an essential item in life and plays an important role in food seasoning. China has thousands of years of production history, and many varieties, such as Shanxi old vinegar and Zhenjiang vinegar, are popular. Acetic acid can inhibit the growth of spoilage bacteria. Pickled vegetables with vinegar can preserve umami without spoilage. Acetic acid can also be used as a medical disinfectant. Fermented vinegar can be made into glacial acetic acid, which is an important raw material for chemical and pharmaceutical industry. It is widely used in printing and dyeing industry. The acetic acid fermenter must have the following maintenance measures at the same time:
1. If the intake pipe and the outlet pipe joint leak, when the tightening joint does not solve the problem, the filler should be added or replaced.
2. The pressure gauge and safety valve should be inspected regularly. If there is any fault, it should be replaced or repaired in time.
3. When cleaning the fermenter, please use a soft brush to scrub, do not use a hard scraper to avoid damage to the fermenter surface.
4. The supporting instruments should be checked once a year to ensure normal use.
5. Electrical equipment such as electrical appliances, instruments, sensors, etc. are strictly prohibited from directly contacting water and steam to prevent moisture.
6. When the equipment is stopped, it should be cleaned in time to drain the remaining water in the fermenter and each pipe; loosen the fermenter lid and hand hole screws to prevent permanent deformation of the seal.
7. Carbon steel equipment such as operating platform and constant temperature water tank should be painted regularly (once a year) to prevent corrosion.
8. Always check the oil level of the reducer. If the lubricating oil is not enough, it needs to be increased in time.
9. Regularly replace the reducer lubricant to extend its service life.
10, if the fermenter is temporarily not, you need to eliminate the empty fermenter, I do side by side in the water tank and various pipes.
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