Eating instant noodles 5 major hazards
Perhaps many people think that instant noodles are easy to eat and taste good, but instant noodles are fried foods, but in fact eating more will also bring a lot of harm. What are the dangers of instant noodles? Look for the pro who want to know the truth. A bag of instant noodles more than 20 additives are common Instant noodles are convenience foods, and for the sake of comprehensive consideration in transportation, preservation, and taste, additives will certainly be placed. The fact that CCTV ranks instant noodles in this list is actually somewhat "wronged." As long as it is convenient food, for the purpose of anti-corrosion, anti-oxidation, anti-acidification, etc., will be placed in the food processing process a certain amount of additives. Commonly used antioxidants include BHA (butylated hydroxyanisole), TBHT (dibutylhydroxytoluene), and PG (propyl gallate), which are commonly used in bakery products, fried foods, dried fish products, biscuits, instant noodles, etc. In food, it is used to prevent oxidation of grease. Seeing the additives of instant noodles such as “antioxidantsâ€, many people immediately “smell the color changeâ€, but the role of additives such as BHA is to prevent oxidation of the oil, which is not as “terrible†as it is in external rumors. Is food additive toxic? Food additives show toxic effects when they exceed a certain concentration or dose. The harm that the food additives exposed by the media to the human body is often caused by excessive consumption. Eating instant noodles 1, easy to get angry Crispy instant noodles are made by frying. People who like to eat instant noodles will feel dry and hot when they eat instant noodles. In fact, this time the anger has begun to squeeze in the body. Even if it is soaked, it will get angry if it exceeds a certain amount. 2, easy to get colorectal cancer Studies have shown that intake of adequate amounts of cellulose and calcium helps prevent colorectal cancer. Instant noodles and other foods are made from refined flour, which is inherently less cellulose, and loses cellulose and minerals during processing. If you eat these foods for a long time, the body will be susceptible to colon cancer because of lack of cellulose and calcium. Due to eating too much, there are more and more people suffering from chronic constipation, and the long residence time of feces in the large intestine is one of the important factors in inducing colon cancer. 3, leading to gastrointestinal dysfunction Many fast foods are crispy fried foods. Children often eat easily lead to gastrointestinal dysfunction, flatulence, stomach pain and other symptoms. As instant noodles and other crisp foods, fried chicken, fried potato chips, etc. contain more flavorings and additives, regular consumption will make people feel dull and affect normal appetite. In general, children who like to eat instant noodles are more likely to develop partial eclipse problems. 4. Harmful substances produced during the production process Since instant noodles are produced in an anti-natural way, fresh materials are dehydrated or fried, and in the process, relevant chemical reactions may occur and some harmful substances may be produced. For example, all starchy foods produce acrylamide, a carcinogen, in high-temperature cooking (over 120°C). 5, plastic tableware harm health Bottled instant noodles disposable foam plastic tableware not only seriously pollute the environment, but also when boiling water, if the temperature reaches 65 degrees Celsius, its harmful substances will infiltrate into the food, thus the human liver, kidney, reproductive system, Damage to the central nervous system. How to eat instant noodles can reduce harm? Eating instant noodles should be moderated while learning to eat scientifically. In fact, the bigger problem in instant noodles is not food additives, but the problem of excessive salt content. When you eat instant noodles, soup packs can be added as appropriate. Generally there are three kinds of seasoning packs inside the barrel surface. They are oil packs, vegetable packs and seasoning packs. Besides the oil packs, the other two are sodium. Therefore, it is best not to pour all three bags of materials. After eating noodles, you can add some non-staple foods such as vegetables and fruits. If you are at home, you can put the vegetables directly in the noodles and cook them together. If you are in a unit, you can eat vitamins after eating instant noodles.
nstrument Imaging mode: 1-2-3D real time display Locating system: Three dimensional motor platform Scanning mode: 2Dgalvanometric scanning system Lateral resolution: 3.8 um Axial resolution: 4I um Image depth: 0-2 mm Speed: 1-50 frame/s
Instrument
Imaging mode: 1-2-3D, real time display
Locating system: Three dimensional motor platform
Scanning mode: 2Dgalvanometric scanning system
Lateral resolution: 3.8 um
Axial resolution: 4I um
Image depth: 0-2 mm
Speed: 1-50 frame/s
Clinical PW A detection
Port wine stains ( PWS ) is always a birthmark . It is caused by a vascular anomaly. PA imaging could provide real-time information about the thickness of the skin and diameter. depth, distribution of blood vessel , which provide significant help with clinical diagnosis and treatment.
PAI VS. OCT
Image depth : PA 2 mm
OCT 0.4 mm
Functional identification : With optical fingerprint characteristics ,P A could specificity imaging blood vessels , eliminates the interference of hair follicle, sebaceous glands.
The clinical testing has been carried out in 301 and guangzhou military general hospital , testing and statistic all kinds of PWS lesions in patients with vasculal parameters , in order to establish the classification and quantitative treatment of PWS.
Photoacoustic Imaging Machine,Photoacoustic Tomography Scanner,Multiwavelength Photoacoustic Scanner,Photoacoustic Tomography Equipment Guangzhou Sonostar Technologies Co., Limited , https://www.sonoeye.com