Inventory of the world's top 15 "effect foods" Chinese soup noodle list

According to Seoul News, which was reported on May 1st, what should be eaten when there is a cold, a bad state, or a lack of appetite? This type of food is called “therapeutic food” and the food in each country is different. Recently, the United States media has selected 15 kinds of "effect foods" worldwide.

1. India Rice Porridge (Khichdi) - India, Pakistan

The porridge made of rice and beans can also be eaten with Indian butter and condensed milk.

2. Marmite on toast - South Africa

Fermented with brewer's yeast, it is a fermented food similar to black jelly and contains various vitamins and nutrients such as vitamin B.

3, Pasta - Italy

A kind of spaghetti, a variety of small forms. Generally cooked in the Western-style porridge added to eat.

4. Noodle soup - China

Noodle soup is the general name for the food that is used to eat noodles in soup. Rich in nutrients, you can add noodles, vegetables and eggs to your soup.

5. Fish porridge - Singapore

Cut the fish into thin slices and put it in the porridge with ginger. Soy sauce, pepper, onion and fried onions can also be added.

6. Rourou - Fiji

Place taro leaves in coconut milk and cook the soup. Taro leaves and other green vegetables can supplement the body with essential nutrients.

7. Japanese porridge (Okayu) - Japan

Only Japanese porridge made of rice and water is added. This is a food specially prepared for the patient. It can also be added to enhance the nutrition.

8. Arroz Caldo - Philippines

Philippine-style chicken porridge with ingredients such as chicken, ginger, garlic, and onions. Although it is similar to Korean ginseng chicken soup and chicken porridge, the taste varies greatly depending on the seasoning.

9. Bilberry - Finland

There are many bilberry trees in Finnish forests. The traditional Finns use huckleberries to treat various diseases. It is said to have good results in the prevention of heart disease, colorectal cancer, and digestive diseases.

10. Cauliflower soup - Norway

Cauliflower contains a lot of vitamin C, carotene, dietary fiber and antioxidants. Vitamin C in broccoli, in particular, loses less after heating, making it ideal for porridge.

11. Chicken noodlesoup - United States

Chicken soup with noodles is the best choice for Americans when they feel cold or uncomfortable.

12. Ginger ale - USA, Canada

Ginger carbonated drinks are added, alcohol free. Ginger can warm the body and improve digestion. Good effect on diarrhea and pharyngitis.

13, Russian beet soup (Borscht) - Russia, Eastern European countries

Red or purple vegetables are the main ingredients, rich in vitamins, dietary fiber, and trace elements such as magnesium and potassium.

14, Vegemite on toast - Australia

Creamy sauce made from Vichy, salt, vegetable juice, yeast extract. As a very popular fermented food in Australia, it is effective in treating colds.

15, Mexican Menuo - Mexico

In the Western style soup, Chile peppers are added, and then soups made with beef and entrails are added. As hangover soup, it is effective for lifting hangovers.


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